Are you craving a juicy, flavorful pork chop dinner but short on time and ingredients? Look no further! This recipe for 3-ingredient crock pot pork chops is the perfect solution for busy weeknights. It's incredibly easy, requires minimal prep work, and delivers tender, delicious results every time. Let's dive into this simple yet satisfying recipe.
What You'll Need:
- Bone-in Pork Chops: About 1.5 to 2 pounds. Bone-in pork chops retain moisture better during slow cooking, resulting in a more tender and flavorful final product.
- Crock Pot-Safe Liquid: One cup of chicken broth, beef broth, or even apple juice works wonderfully. The liquid helps keep the pork chops moist and prevents them from drying out.
- Seasoning: Your favorite seasoning blend! Simple salt and pepper is perfectly fine, or experiment with garlic powder, onion powder, paprika, or a pre-made seasoning blend like Italian seasoning.
Instructions:
- Place Pork Chops in Crock Pot: Arrange the pork chops in the bottom of your slow cooker. Avoid overcrowding; if necessary, cook in batches.
- Add Liquid: Pour your chosen liquid over the pork chops, ensuring they are mostly submerged.
- Season Generously: Sprinkle your chosen seasoning liberally over the pork chops.
- Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops reach an internal temperature of 145°F (63°C). Cooking time will vary depending on the thickness of your pork chops and your slow cooker.
- Serve and Enjoy: Once cooked, carefully remove the pork chops from the crock pot and serve. The juices from the bottom of the crock pot can be used to make a delicious gravy if desired.
Frequently Asked Questions (FAQs)
Can I use boneless pork chops?
Yes, you can absolutely use boneless pork chops. However, keep in mind that they may dry out slightly more easily than bone-in chops during slow cooking. To prevent this, try using a higher liquid-to-pork ratio or adding a little extra fat to the crock pot, like a tablespoon of olive oil.
What other liquids can I use besides broth and apple juice?
Experiment! Other liquids that work well include: water, white wine, or even cola. Each liquid imparts a slightly different flavor profile.
How do I know when the pork chops are done?
The best way to ensure your pork chops are cooked through is to use a meat thermometer. They are done when they reach an internal temperature of 145°F (63°C). You can also check for doneness by inserting a fork; the pork should be easily pierced and the juices should run clear.
Can I add more ingredients?
Absolutely! While this recipe focuses on simplicity, you can easily customize it to your liking. Consider adding:
- Onions and Garlic: Sautéed onions and garlic before adding the pork chops add depth of flavor.
- Potatoes and Carrots: Add chopped potatoes and carrots to the crock pot during the last hour of cooking for a complete one-pot meal.
- Different Herbs and Spices: Experiment with your favorite herbs and spices to create your own unique flavor profile.
Can I make this recipe in an Instant Pot?
While the recipe is designed for a slow cooker, you can adapt it for an Instant Pot. Reduce cooking time significantly and adjust the liquid accordingly. Consult your Instant Pot manual for specific instructions and cooking times.
This simple 3-ingredient crock pot pork chop recipe is a versatile and delicious weeknight meal solution. Enjoy the ease and deliciousness! Remember, cooking is all about experimentation, so feel free to personalize this recipe to your taste preferences.
