Making a classic apple pie from scratch can be time-consuming. But who says you can't enjoy that warm, comforting taste without hours of prep work? This recipe shows you how to create a delicious apple pie using canned apple pie filling, perfect for busy weeknights or when you simply want a simpler approach to this beloved dessert. We'll cover everything from choosing the right filling to baking tips and variations, answering your burning questions along the way.
What Kind of Canned Apple Pie Filling Should I Use?
Choosing the right canned filling is key to a successful pie. Look for fillings with a good balance of sweetness and tartness. Read the label carefully and consider the ingredients – some have added spices or flavors that might enhance or clash with your preferred taste. While many brands are available, the quality can vary, so don't hesitate to try different ones to find your favorite.
Can I Use a Store-Bought Crust?
Absolutely! Using a store-bought pie crust (refrigerated or frozen) significantly cuts down on preparation time. This allows you to focus on assembling and baking the pie. If you're feeling adventurous, you can even try different crust options, like a flaky puff pastry or a buttery, shortcrust pastry.
How Do I Make an Apple Pie with Canned Filling?
This simple recipe will guide you through the process:
Ingredients:
- 1 (21-ounce) can apple pie filling
- 1 (14.1-ounce) package refrigerated pie crusts (or 2 homemade pie crusts)
- 1 egg, beaten (for egg wash)
- Coarse sugar (for sprinkling)
Instructions:
- Preheat your oven: Preheat oven to 400°F (200°C).
- Prepare the crust: Unfold one pie crust into a 9-inch pie plate. If using a homemade crust, ensure it's rolled out to the appropriate size and thickness.
- Add the filling: Gently pour the canned apple pie filling into the pie crust.
- Top the pie: Carefully place the second pie crust over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Egg wash (optional): Brush the top crust with the beaten egg to give it a golden-brown finish. Sprinkle with coarse sugar for added sweetness and texture.
- Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts browning too quickly, cover the edges with foil.
- Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
What Can I Add to Make My Canned Apple Pie Filling Taste Better?
While canned filling is convenient, adding a few extra ingredients can elevate the taste to the next level. Consider adding:
- Spices: A dash of cinnamon, nutmeg, or allspice complements the apple flavor beautifully.
- Lemon juice: A squeeze of lemon juice brightens the filling and adds a touch of tartness.
- Extra apples: Dice a fresh apple and add it to the canned filling for added texture and flavor. (Choose a variety that pairs well with the filling's flavor profile).
- Nuts: Chopped pecans or walnuts add a delightful crunch.
How Long Does an Apple Pie Made With Canned Filling Last?
An apple pie made with canned filling, properly stored, will generally last for 3-4 days in the refrigerator. Ensure it's completely cooled before refrigerating to prevent condensation.
Can I Freeze Apple Pie Made With Canned Filling?
Yes, you can freeze apple pie made with canned filling. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer bag. Frozen apple pie will keep for up to 2-3 months. Thaw it overnight in the refrigerator before serving.
Is it Cheaper to Make Apple Pie from Scratch or Use Canned Filling?
The cost comparison depends on your location and the ingredients you use. Canned filling offers a significant time saving but may be slightly more expensive than using fresh apples and making the filling from scratch, particularly when considering the cost of the pie crust. The decision often comes down to balancing cost with convenience and available time.
By following this simple recipe and incorporating these tips, you can easily enjoy a delicious apple pie using canned filling, without sacrificing flavor or enjoyment. Happy baking!
