Crock pot green beans and ham is the epitome of comfort food. This easy recipe delivers tender, flavorful green beans infused with the salty deliciousness of ham. It's perfect for busy weeknights, holiday gatherings, or any occasion where you want a minimal-effort side dish with maximum flavor. This guide will walk you through creating this classic dish, addressing common questions and offering tips for the best results.
What are the best types of ham to use in crock pot green beans?
You have several excellent options for ham in your crock pot green bean recipe! The best choice depends on your preference for saltiness and texture.
- Ham bone: A ham bone, leftover from a holiday ham, is a fantastic choice. It imparts incredible flavor and richness to the green beans without requiring much extra ham. Just make sure to remove any excess fat before adding it to the slow cooker.
- Ham steaks: Thick-cut ham steaks provide both flavor and visual appeal. You can slice them before adding them to the crock pot for easier serving.
- Pre-cooked ham: Cubed or sliced pre-cooked ham works well and adds convenience. Choose a high-quality ham for the best taste.
- Spiral-sliced ham: While unconventional, you can even use a portion of a spiral-sliced ham. Just cut off a few slices and add them to the pot. It's a great way to use up leftover ham.
Avoid using raw ham in this recipe, as it requires longer cooking times than what's suitable for green beans in a slow cooker.
How long do green beans and ham need to cook in a slow cooker?
Cooking time depends on your slow cooker and the type of green beans you're using. Generally, cooking on low for 6-8 hours or on high for 3-4 hours yields perfectly tender green beans. However, always check for doneness; the green beans should be fork-tender but not mushy. Overcooked green beans will lose their vibrant color and texture.
For tougher, older green beans, consider adding an extra hour of cooking time on low. If using a ham bone, the cooking time may slightly increase as the bone will take a little longer to release its flavor.
Can I add other vegetables to my crock pot green beans and ham?
Absolutely! Crock pot green beans and ham are a versatile base for many other vegetables. Consider adding:
- Potatoes: Cubed potatoes add heartiness and another layer of flavor.
- Carrots: Baby carrots or sliced carrots add sweetness and color.
- Onions: A chopped onion adds depth and savory notes.
- Garlic: A few cloves of minced garlic enhance the overall flavor profile.
Remember to adjust cooking times if adding other vegetables, as they may require more time to cook through.
What are some variations for crock pot green beans and ham?
While the classic recipe is delicious, don't hesitate to experiment! Here are some ideas:
- Spicy Crock Pot Green Beans and Ham: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Brown Sugar Glazed Crock Pot Green Beans and Ham: A tablespoon or two of brown sugar adds a touch of sweetness that balances the saltiness of the ham beautifully.
- Crock Pot Green Beans, Ham, and Mustard: A tablespoon of Dijon mustard adds a tangy, flavorful twist.
Remember to taste and adjust seasonings as you go to achieve your desired flavor profile.
How do I store leftover crock pot green beans and ham?
Leftover crock pot green beans and ham can be stored in an airtight container in the refrigerator for up to 3-4 days. They’re delicious reheated in the microwave or on the stovetop. Consider freezing portions for future meals – simply allow them to cool completely before placing them in freezer-safe containers.
By following these tips and experimenting with different variations, you can create a delicious and memorable crock pot green beans and ham dish every time. Enjoy!
