Egg salad is a classic, but sometimes a little too classic. This recipe elevates the humble egg salad to new heights of creamy deliciousness by incorporating tangy sour cream. Forget dry, bland egg salad; this version is rich, flavorful, and surprisingly versatile.
What Makes Sour Cream Egg Salad So Good?
Sour cream adds a delightful creaminess and a subtle tang that cuts through the richness of the eggs and mayonnaise. It creates a lighter, airier texture compared to traditional egg salad, making it perfect for sandwiches, crackers, or even as a dip. The sour cream also helps to keep the salad moist, preventing it from drying out.
How to Make the Perfect Sour Cream Egg Salad
This recipe is incredibly easy to customize to your taste preferences. Feel free to experiment with different herbs, spices, and additions!
Ingredients:
- 6 large hard-boiled eggs, peeled and chopped
- 1/2 cup sour cream (full-fat recommended for best results)
- 1/4 cup mayonnaise (choose your favorite kind)
- 1 tablespoon Dijon mustard (adds a nice bite)
- 1 tablespoon finely chopped red onion (for a little zip)
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional additions: celery, chopped pickles, paprika, garlic powder, everything bagel seasoning
Instructions:
- Prepare the eggs: Hard-boil your eggs until they're cooked through but still have a slightly soft yolk. Let them cool completely before peeling and chopping. Finely chopped eggs create a smoother texture.
- Combine ingredients: In a medium bowl, gently combine the chopped eggs, sour cream, mayonnaise, Dijon mustard, red onion, dill, salt, and pepper.
- Mix gently: Avoid overmixing, as this can make the egg salad mushy. Stir until just combined.
- Chill (optional): For best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
- Serve: Enjoy your creamy sour cream egg salad on bread, crackers, lettuce wraps, or as a dip with vegetables.
Can I Use Greek Yogurt Instead of Sour Cream?
Yes! Greek yogurt is a great alternative to sour cream, offering a similar tang and creaminess. However, Greek yogurt tends to be slightly thicker than sour cream, so you may need to add a tablespoon or two of mayonnaise to achieve the desired consistency.
How Long Does Sour Cream Egg Salad Last?
Properly stored in an airtight container in the refrigerator, sour cream egg salad will last for 3-4 days. Always ensure your eggs are properly cooked and handled to avoid bacterial contamination.
What Can I Serve with Sour Cream Egg Salad?
The possibilities are endless! Here are a few ideas:
- Sandwiches: On croissants, bread, or wraps.
- Crackers: Serve as a delicious and easy appetizer.
- Lettuce wraps: A lighter, healthier option.
- Deviled eggs: Use the egg salad mixture as a filling for deviled eggs.
- Vegetables: Serve as a dip with celery sticks, carrot sticks, or bell pepper strips.
Tips for the Best Sour Cream Egg Salad
- Use fresh eggs: Fresh eggs will yield the best results.
- Don't overmix: Gently combine the ingredients to prevent the egg salad from becoming mushy.
- Taste and adjust seasonings: Add more salt, pepper, or other seasonings to your liking.
- Get creative with add-ins: Experiment with different herbs, spices, and vegetables to create your own unique egg salad recipe.
This creamy sour cream egg salad is a delightful twist on a classic. Its versatility and ease of preparation make it a perfect addition to your recipe repertoire. Enjoy!
