This recipe for crock pot ham and green beans delivers a comforting, flavorful meal with minimal effort. Perfect for busy weeknights or a relaxed weekend supper, this dish is both budget-friendly and incredibly satisfying. The slow cooker infuses the ham and beans with deep, rich flavors that simply can't be replicated with quicker cooking methods. Let's dive into this easy recipe and answer some common questions along the way.
What kind of ham should I use for crock pot ham and green beans?
You have several options when choosing ham for this recipe. A bone-in ham adds incredible flavor to the broth, but a boneless ham works equally well if convenience is your priority. Consider using leftover cooked ham, ham steaks, or even a pre-cooked ham shank. Just remember to adjust cooking time based on the thickness and type of ham you select. A bone-in ham will require longer cooking time to become tender.
How long do I cook ham and green beans in a slow cooker?
Cooking time depends largely on the type of ham and the size of your crock pot. For a bone-in ham, plan on cooking on low for 6-8 hours, or on high for 3-4 hours. With boneless ham or ham steaks, you can reduce the cooking time to 4-6 hours on low or 2-3 hours on high. Always ensure the internal temperature of the ham reaches a safe 145°F (63°C). Overcooked ham can become dry, so keep an eye on it and adjust cooking times as needed.
Can I add other vegetables to my crock pot ham and green beans?
Absolutely! This recipe is incredibly versatile. Consider adding other vegetables such as potatoes, carrots, onions, or even a medley of other fresh or frozen vegetables. Adding potatoes or carrots about an hour before the end of the cooking time will ensure they are cooked through while maintaining their texture. Onions can be added at the beginning for maximum flavor infusion. Experiment to find your favorite combination!
What seasonings should I use for crock pot ham and green beans?
The beauty of this dish is its simplicity. Simple seasonings often bring out the best flavors in ham and green beans. Salt, pepper, garlic powder, and onion powder are excellent starting points. You can also add a touch of brown sugar or maple syrup for a subtle sweetness to balance the savory flavors. Experiment with other herbs and spices, such as thyme, rosemary, or bay leaf, to create your own signature flavor profile.
How do I make my crock pot ham and green beans extra flavorful?
To elevate the flavor of your crock pot ham and green beans, consider using a flavorful broth instead of water. Chicken broth or ham broth adds significant depth of flavor. Another great trick is to add a splash of apple cider vinegar towards the end of the cooking time. This brightens up the overall taste and adds a hint of tanginess that beautifully complements the sweetness of the ham and beans.
Can I make crock pot ham and green beans ahead of time?
Yes! This recipe is perfect for meal prepping. Prepare the ham and green beans in your slow cooker as directed. Once cooked, allow the mixture to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave when ready to serve.
This recipe offers a delicious, simple, and satisfying meal that is perfect for any occasion. With a bit of creativity in your spice choices and vegetable additions, you can adapt this basic recipe to create an endless variety of flavor combinations. Remember to always prioritize food safety and ensure the ham reaches the proper internal temperature. Enjoy!
