Weller 12 Year is a highly sought-after bourbon, known for its smooth, wheated profile and rich history. But what exactly makes Weller so special, and why is it so difficult to find? Let's delve into the details of this legendary Kentucky bourbon.
What Makes Weller Bourbon Unique?
Weller bourbons, part of the Buffalo Trace Distillery family, distinguish themselves through their use of wheat as the primary secondary grain in their mashbill. Traditional bourbon uses rye, but the wheat in Weller's recipe contributes to its remarkably smooth, sweet, and approachable character. This results in a softer, less spicy profile compared to rye-based bourbons, making it a favorite among both novice and experienced bourbon drinkers. The wheated mashbill is the key to understanding Weller's distinct appeal. It's this subtle but impactful difference that sets it apart.
Why is Weller Bourbon So Hard to Find?
The scarcity of Weller bourbon is a confluence of factors, making it a coveted bottle for many collectors and enthusiasts.
- High Demand: Weller's exceptional taste and reputation have fueled exceptionally high demand. This demand far exceeds the distillery's production capacity.
- Limited Production: Buffalo Trace, while a large distillery, doesn't produce unlimited quantities of Weller. The meticulous crafting process and aging requirements contribute to the limited supply.
- Lottery Systems: Many retailers use lottery systems or raffles to distribute their limited allocation, further emphasizing the scarcity. This makes obtaining a bottle a matter of luck rather than a simple purchase.
- Secondary Market Inflation: The combination of high demand and limited supply has led to inflated prices on the secondary market (online marketplaces and private sellers). This makes finding a bottle at its MSRP (Manufacturer's Suggested Retail Price) extremely difficult.
What is the Mashbill of Weller Bourbon?
The exact mashbill for each Weller expression varies slightly, but they consistently feature wheat as the secondary grain, giving the bourbon its signature smooth character. The precise percentages are closely guarded secrets by Buffalo Trace. However, the wheat's prominent role is undeniable, contributing significantly to the bourbon's unique flavor profile.
What are the Tasting Notes of Weller Bourbon?
Weller bourbons typically offer tasting notes that include:
- Sweetness: Honey, vanilla, and caramel are common notes.
- Spice: While less pronounced than in rye bourbons, subtle notes of cinnamon and clove can be detected.
- Fruit: Notes of ripe pear and apple are often present.
- Smoothness: The overall impression is one of remarkable smoothness and approachability.
Is Weller Bourbon Worth the Hype?
The answer to this question is subjective, depending on individual preferences. However, Weller's consistent quality, smooth taste, and distinct wheated profile have certainly earned it a place among highly regarded bourbons. Many consider it worth the search and potential cost, while others may find it to be an overpriced collectible. The experience of tasting a Weller bourbon is undeniably unique.
How Can I Find Weller Bourbon?
Finding Weller bourbon requires patience, persistence, and a bit of luck. Here are a few strategies:
- Check Local Liquor Stores Regularly: Visit your local liquor stores frequently and inquire about their allocation.
- Join Bourbon Groups: Online forums and social media groups dedicated to bourbon can provide valuable information about availability.
- Sign Up for Mailing Lists: Some retailers offer mailing lists to notify customers when Weller arrives.
- Understand the Secondary Market: Be aware of inflated prices on secondary markets and be prepared to pay a premium if you are purchasing from a private seller.
Weller The Original Wheated Bourbon represents a pinnacle of quality and craftsmanship within the bourbon world. Its elusive nature only adds to its allure. While acquiring a bottle might present a challenge, the smooth, sweet, and undeniably delicious experience makes the effort worthwhile for many enthusiasts.
