These small, younger chickens, sometimes weighing round two kilos, are raised underneath particular pointers that prioritize pure and sustainable farming practices. The time period “natural” signifies adherence to an authorized program, prohibiting the usage of artificial pesticides, herbicides, and genetically modified organisms (GMOs) in feed and all through the elevating course of. This interprets to poultry raised on licensed natural land, fed licensed natural feed, and given entry to the outside.
Their significance stems from a rising shopper demand for meals produced in a way that’s each environmentally aware and promotes animal welfare. The absence of routine antibiotics of their rearing course of additionally addresses issues about antibiotic resistance. Traditionally, these smaller birds had been typically seen as a delicacy, reserved for particular events, however their elevated availability, mixed with consciousness of natural farming practices, has broadened their attraction.