A “disco para discada” refers to a concave metallic disc, historically made from plow disc blades, used for outside cooking. It’s notably well-liked in Northern Mexico and the Southwestern United States for getting ready a dish known as discada. These cooking implements are generally discovered at house enchancment retailers. An instance of its utilization is a big gathering the place the disc serves as a communal cooking floor, permitting for the preparation of considerable portions of meals concurrently.
The attraction of this cooking methodology lies in its versatility and capability. The disc’s giant floor space facilitates the searing of meats and sauting of greens, imparting a novel taste profile. Traditionally, it provided a sensible answer for getting ready meals for big teams, notably in rural settings. The even warmth distribution throughout the floor makes it best for creating flavorful, one-pan meals.
