These savory, transportable snacks are crafted from the meat of animals harvested by way of looking, resembling deer, elk, or bison. The meat is floor, seasoned with varied spices, after which smoked or dried to create a shelf-stable and flavorful product. The ensuing product provides a handy and protein-rich meals choice for out of doors lovers or these in search of different protein sources.
The enchantment lies within the distinctive taste profiles derived from the several types of wild recreation used and the normal preservation methods employed. Using these meat sources can even contribute to managing wildlife populations and selling sustainable consumption practices. Traditionally, preserving meat by way of drying and smoking was very important for survival, and these sticks signify a contemporary adaptation of those age-old strategies.
